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Old 10-18-2013, 07:09 AM   #3
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Denton, TX

Nothing today, but this is the menu for Saturday's real break-in of Earl. Hosting an all day BBQ for friends, family, and few neighbors.

3 racks of untrimmed spares
12 lb Choice brisket
10 lbs Bacon wrapped boneless skinless stuffed thighs
10 lbs pork butt
Pig shots
Smoked mac & cheese
Stuffed fatty (breakfast before folks show)

Sunday, Earl is getting picked up for a bit to get a few tweaks.
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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