Nothing today, but this is the menu for Saturday's real break-in of Earl. Hosting an all day BBQ for friends, family, and few neighbors.
3 racks of untrimmed spares
12 lb Choice brisket
10 lbs Bacon wrapped boneless skinless stuffed thighs
10 lbs pork butt
Smoked mac & cheese
Stuffed fatty (breakfast before folks show)
Sunday, Earl is getting picked up for a bit to get a few tweaks.
***** North Texas Brethren Bash - Spring 2015 - In Planning Now *****
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)
Certified IMBAS MOINK Baller!
(Certificate of Authenticity
) / Join the fun in the Throwdowns!