View Single Post
Unread 10-18-2013, 12:11 AM   #1
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
Uploads: 0
Default A chuckie by any other name

... would probably produce Pepper Stout Beef just as good.

I kept hearing Pepper Stout Beef here and decided to try it and it Did Not disappoint!

Now as I peruse the sale flyers and meat sections at my local grocery I'm faced with a variety of meats that seem sort of like a chuck roast. For the last one I got something called an English Roast. I looked it up and it seemed like it was a chuck by another name. Or maybe a different cut. Didn't have a lot of marbling but had a nice fat cap and made a good batch of PSB.

What are the names I should be looking for? Is there some Web reference that would help me?

Weber Crazy
HankB is offline   Reply With Quote