... would probably produce Pepper Stout Beef just as good.
I kept hearing Pepper Stout Beef here and decided to try it and it Did Not disappoint!
Now as I peruse the sale flyers and meat sections at my local grocery I'm faced with a variety of meats that seem sort of like a chuck roast. For the last one I got something called an English Roast. I looked it up and it seemed like it was a chuck by another name. Or maybe a different cut. Didn't have a lot of marbling but had a nice fat cap and made a good batch of PSB.
What are the names I should be looking for? Is there some Web reference that would help me?