Winter caught Alaska Salmon? I'd grill it. That high oil content gives you a moist very flavorful fish. Filet it, salt and pepper - let the salmon speak for itself. Grill skin side down, indirect high heat, until it flakes easily. Mmmmmm...
Reverse flow modified Charbroil Silver, Charbroil Gas w/ Rotisserie, 1983 (E) Smokey Joe Silver - Mini WSM