Thread: Salmon
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Unread 10-17-2013, 09:44 PM   #6
ak56
Knows what a fatty is.

 
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Winter caught Alaska Salmon? I'd grill it. That high oil content gives you a moist very flavorful fish. Filet it, salt and pepper - let the salmon speak for itself. Grill skin side down, indirect high heat, until it flakes easily. Mmmmmm...
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