Thread: Ham Brine
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Unread 10-17-2013, 09:27 PM   #1
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Join Date: 04-29-13
Location: montreal quebec
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Default Ham Brine

Hi folks,

I have a fresh 10 kilo pork leg and I want to make ham.
I was thinking a tasty Parisian ham or some kind of maple ham...I am in Quebec so I can get my hand on some sweet sweet maple syrup...
But is you have a tasty ham recipe just let me know!

I need recipe suggestions.

I want to wet brine for 10 days then smoke.

I have pure saltpeter as it was super hard to find insta cure or Prague powder here.

so if you can give me a good brine using saltpeter that would be awesome!

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