I have a fresh 10 kilo pork leg and I want to make ham.
I was thinking a tasty Parisian ham or some kind of maple ham...I am in Quebec so I can get my hand on some sweet sweet maple syrup...
But is you have a tasty ham recipe just let me know!
I need recipe suggestions.
I want to wet brine for 10 days then smoke.
I have pure saltpeter as it was super hard to find insta cure or Prague powder here.
so if you can give me a good brine using saltpeter that would be awesome!