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Unread 10-17-2013, 07:42 PM   #28
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Originally Posted by ButtBurner View Post
how about using/renting a church or hall (like a VFW) kithcen to get started?
Some places like churches and VFW halls do have commercial grade kitchens, and they often rent them out. More and more, these places realize the value of the asset and do not rent them out cheap. Also, there are usually conditions, such as time of use and food storage that can be an issue. Most churches have not kept their kitchens up to code, and that is a problem, unless you are serving on site. A commissary kitchen is a totally different standard than a church kitchen serving food on site.

Pay particular attention to food storage when renting a place. Unless you intend to be very careful with supplies and buying, you are going to want dedicated food and equipment storage at your rented kitchen site. Nothing like knowing you have a gallon of cider vinegar at the kitchen, and arriving at 10pm to prep for Saturday and finding there is no vinegar, as someone borrowed it and was going to return it Sunday.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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