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Old 10-17-2013, 07:16 PM   #4
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, indiana

BEAUTIFUL pie! I do pizzas from 250-350 on the UDS and it never matters what temp i use to get a nice crispy crust, lower temps take longer is all....depends on how much time i want it to soak up some coal flavor. I'm sure 650 will do great also!
Hanging and Spinning Meat Appreciation Thread

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build-
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