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Old 10-17-2013, 07:16 PM   #4
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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BEAUTIFUL pie! I do pizzas from 250-350 on the UDS and it never matters what temp i use to get a nice crispy crust, lower temps take longer is all....depends on how much time i want it to soak up some coal flavor. I'm sure 650 will do great also!
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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