Maybe i should do a structured recipe sometime but the majority of the time i just wing it. Partially cooked noodles, velveta, what other cheeses sound good at the time...parmasean and some cream cheese is always good. I add a little water, smoke for short time then cover with foil and finish cooking. Oh and add croutons on top.
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.