Maybe i should do a structured recipe sometime but the majority of the time i just wing it. Partially cooked noodles, velveta, what other cheeses sound good at the time...parmasean and some cream cheese is always good. I add a little water, smoke for short time then cover with foil and finish cooking. Oh and add croutons on top.
Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith