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Unread 10-17-2013, 10:27 AM   #14
Smokeat
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Join Date: 01-01-09
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Cdog, if you let your Japs get red ripe, make your own homemade Sriracha sauce. It will make you gag on "Rooster Sauce"(Huy Fong). I used the recipe that leaves the calyx(?) on the pepper, and you allow the pepper mash to ferment for a few days. Really really good.
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