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Unread 10-17-2013, 10:18 AM   #5
cynfulsmokersbbq
On the road to being a farker
 
Join Date: 09-05-11
Location: Wapello, Iowa
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Quote:
Originally Posted by BigBellyBBQ View Post
I have gone through inspections in this county and they are very very intense. The inspector opend my fridge and inserted a thermometer in the center of a case of briskets, it was 42*...even temped the tap water..do it right

We had one pull out a hotdog from the fridge once and temp the hotdog.
I had one crazy lady (at a vending event) temp the fire, yes you read it right, the Fire of my pit. I told her "Mam, It's fire" It's going to be plenty hot! She said "just wanted to make sure"
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