Originally Posted by BigBellyBBQ
I have gone through inspections in this county and they are very very intense. The inspector opend my fridge and inserted a thermometer in the center of a case of briskets, it was 42*...even temped the tap water..do it right
We had one pull out a hotdog from the fridge once and temp the hotdog.
I had one crazy lady (at a vending event) temp the fire, yes you read it right, the Fire of my pit. I told her "Mam, It's fire" It's going to be plenty hot! She said "just wanted to make sure"