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Old 10-17-2013, 10:00 AM   #12
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Join Date: 02-25-11
Location: San Diego, CA

Reminds me of the Jalapeno plant I had a couple years back. Turned out to be TWO plants when I finally looked close enough. Peppers from one "side" were delightfully tasty and HOT, the other side of the plant grew HUGE yet very mild peppers. Those two lasted 5 years until just last year they pooped out after a cold snap. The new one in the ground grows large, sweet and tasty "warm" peppers.

Lately have been saute'n these chopped up with the leeks from the garden. Then place that over a cooked burger then a slice of cheese OVER that..........

Hmmmmmm.... I should take a pic (or it did not happen eh?).
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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