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Unread 10-16-2013, 10:49 PM   #7
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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I don't know! It is a crap shoot (so to speak :) ) I just pulled off some Chiles de Arboles that are always pretty darn hot but dang. Thought I was gonna die. Took the seeds out of one of then and put it in a baked fish thingy and it was overpowering... Go figure!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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