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Unread 10-16-2013, 08:13 PM   #12
Biged92
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Quote:
Originally Posted by smokinb View Post
Great post. That's for sharing. What do you use for chicken rub?
The chicken rub I used is one of my recipes I've been tweaking for comps. It's a low salt rub (I only use a 1/4 C of seasoning salt), as I brine most of my chicken prior to cooking. The rub contains a good amount of paprika, brown sugar, and honey powder, and is rounded out with rosemary, coriander, sage, white and black pepper, ginger, and chili powder.
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