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Old 10-16-2013, 09:13 PM   #12
On the road to being a farker

Join Date: 03-30-12
Location: Huntington Beach, California

Originally Posted by smokinb View Post
Great post. That's for sharing. What do you use for chicken rub?
The chicken rub I used is one of my recipes I've been tweaking for comps. It's a low salt rub (I only use a 1/4 C of seasoning salt), as I brine most of my chicken prior to cooking. The rub contains a good amount of paprika, brown sugar, and honey powder, and is rounded out with rosemary, coriander, sage, white and black pepper, ginger, and chili powder.
Big Ed
Thank the Lard BBQ Competition Cooking Team
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