I was real happy with the beans, and they were an afterthought
I just got some cheap pork and beans, put cut up rib tips in it with some apricot preserves and dark brown sugar.
Put them in the vertical smoker with pecan. Smoked them at 250 for about 2 hours.
Man they came out real good!!! Very simple too
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
Member Great Lakes BBQ Assn