Thread: work party BBQ
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Unread 10-16-2013, 04:31 PM   #8
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thanks guys!!

I was real happy with the beans, and they were an afterthought

I just got some cheap pork and beans, put cut up rib tips in it with some apricot preserves and dark brown sugar.

Put them in the vertical smoker with pecan. Smoked them at 250 for about 2 hours.

Man they came out real good!!! Very simple too
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