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Unread 10-16-2013, 03:53 PM   #20
retired trucker
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Join Date: 09-28-11
Location: Dallas, Georgia
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I would cook it fat cap down to insulate it from the fire and eliminate the dry spots. I foil mine after the stall and then put the fat cap up until probe tender, usually around the 210 mark or so. I have been known to finish in a 300 degree oven after foiling.

UDS, cheap o grill, rusted chimney, yeller wannabe thermo pen, Maverick ET 732, 1950 model wife.
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