work party BBQ
I hosted a goodbye luncheon for a colleague who is going back to Germany after working with us for 3 months. He has been wanting an American BBQ so I tried to give him one!
I asked last week how best to reheat ribs.I cooked them on Sat. Let them cool then put them in plastic wrap in the fridge overnight. On Sunday, I cut them and put them in vac bags, back in the fridge. I already had pulled pork in the freezer using the same vac bags.
In the first pic my new BBQ cart. Its very handy ;) Loaded and ready to go
Second pic I am heating up the ribs and pulled pork in my mother in laws old roaster. She ended up giving it to me since she does not use it anymore, she is 93 and forgot she even had one (score on that one!!!) It works great for this and other things as well
3rd and 4th pic are of the luncheon. The first fellow in the third pic is from Russia, we are an international company for sure lol
Everyone loved the food. It was a real nice time
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie