Thread: work party BBQ
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Old 10-16-2013, 03:14 PM   #1
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default work party BBQ

I hosted a goodbye luncheon for a colleague who is going back to Germany after working with us for 3 months. He has been wanting an American BBQ so I tried to give him one!

I asked last week how best to reheat ribs.I cooked them on Sat. Let them cool then put them in plastic wrap in the fridge overnight. On Sunday, I cut them and put them in vac bags, back in the fridge. I already had pulled pork in the freezer using the same vac bags.

In the first pic my new BBQ cart. Its very handy ;) Loaded and ready to go

Second pic I am heating up the ribs and pulled pork in my mother in laws old roaster. She ended up giving it to me since she does not use it anymore, she is 93 and forgot she even had one (score on that one!!!) It works great for this and other things as well

3rd and 4th pic are of the luncheon. The first fellow in the third pic is from Russia, we are an international company for sure lol

Everyone loved the food. It was a real nice time

Attached Images
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File Type: jpg IMG_1085[1].jpg (43.0 KB, 255 views)
File Type: jpg IMG_1086[1].jpg (49.3 KB, 255 views)
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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