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Old 10-16-2013, 01:45 PM   #31
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky

I find the after cook rest period to be crucial to all my large hunks of meat I cook. Letting them rest for hours only seems to make them even better.
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
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