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Unread 10-16-2013, 12:02 PM   #16
El_Capitan
Is lookin for wood to cook with.

 
Join Date: 02-25-13
Location: Pembroke, Bermuda
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I do briskets for 11-12 hours at 225. Before I invested in the cajun bandit stacker I would do it like this. don't use both baskets or you'll jack up the sides. Where I live the humidity is 80%. I am not concerned about a water pan.

I put my basket on right right side of the performer because the amount of grease from a brisket clogged up the light assist and it took me forever to get it all out. I will load it up with this much charcoal and I don't need to add fuel for 12 hours.

"if you're lookin you ain't cookin"


Ribs
SAM_0026.jpg
Prime rib
IMG-20130308-00268.jpg
tritip
IMG-20121109-00161.jpg
AM beers and AM brisket
IMG-20120711-00090.jpg
Finished brisket
IMG-20120711-00091.jpg
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