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Unread 10-16-2013, 11:16 AM   #30
Got Wood.
Join Date: 01-17-11
Location: cranston,rhode island
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don't kill me guys but in my very limited experience in smoking im glad I started with a propane smoker. it allowed me to concentrate on the meat and the techniques needed and not worry about a constant temp or conditions. plus you can get a half way decent starter at wally world for under a 150 bucks. if you like smoking after a while your gonna be happy you saved a bit to buy, vac sealer ,brining tubs, meat slicer, injector, and if you happen to think about sausage. add grinder, stuffer, casings. save a few bucks at first and see if its really up your ally many beginners believe its a good idea to start smoking only to find it takes more time than they expected
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