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Old 10-16-2013, 10:56 AM   #28
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

That looks really good! I try not to buy any thing that isn't at least a min 1" thick in the thinnest place. You can always block it before cooking so it is even. The trim makes a good cooks treat or save 'em up for chili.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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