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Unread 10-16-2013, 08:44 AM   #20
Got Wood.
Join Date: 10-13-13
Location: Anaheim, ca
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Originally Posted by Ron_L View Post
RClark115, you didn't mention how many people you are cooking for or what you budget is. Those are important things to know in making a recommendation.
Great question, I usually cook for 8 to 10, with seasonal spikes(holidays, Super Bowl, etc). Realistically trying to stay under 600
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