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Old 10-16-2013, 07:25 AM   #14
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by Diesel Dave View Post
Well first off you know you have the cooker/s for it.
If you do decide to put it on the cooker, I'd go the route Bludawg suggested and pack the inside with sausage and a bacon blanket. That would keep er moist with the all the fat they have in them.

Jus an idea there.

I got a min pin too, She's a killer like Buster. Runs the house too, even the Rottie respects Xena
Diesel Dave beat me to the punch, but I have stuffed the cavity with whole corn, rice, and fatback, or saltpork and sewn it closed with stainless fishing leader and slow roasted small piglets on a spit. It's the other white meat! Baste it with a mop of your choice. mmm mmm good! Campbells Crispy pig!
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Member KCBS, FBA, CBJ, and Founder French Bbq Association
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