Originally Posted by Diesel Dave
Well first off you know you have the cooker/s for it.
If you do decide to put it on the cooker, I'd go the route Bludawg suggested and pack the inside with sausage and a bacon blanket. That would keep er moist with the all the fat they have in them.
Jus an idea there.
I got a min pin too, She's a killer like Buster. Runs the house too, even the Rottie respects Xena
Diesel Dave beat me to the punch, but I have stuffed the cavity with whole corn, rice, and fatback, or saltpork and sewn it closed with stainless fishing leader and slow roasted small piglets on a spit. It's the other white meat! Baste it with a mop of your choice. mmm mmm good! Campbells Crispy pig!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!