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Old 10-16-2013, 06:14 AM   #13
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Originally Posted by sliding_billy View Post
I would say a WSM 22.5" to start. Great capacity with an easier learning curve than a stick burner. If you get hooked (and you will), there are plenty of places to go from there.
^Do this to start, or maybe a 26.75 OGT if your budget will allow it! You will learn they are very versatile, obviously direct grilling but also some great slow smoking, CI cooking and even pizzas all at a good entry price point. Once addicted, you can consider anything from a UDS/WSM to a stickburner (my personal favorite).

And welcome to the forum!
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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