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Unread 10-16-2013, 03:54 AM   #1
On the road to being a farker

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Join Date: 03-30-12
Location: Huntington Beach, California
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Default This last weekends cook on the Assassin28

This last weekend was the first full weekend I could dedicate to cooking on the new Assassin28 smoker. Cooked up a brisket and butts on Sunday for co-workers. And some ribs and chicken for a Monday evening dinner with friends. here are some pics from the cook on Sunday.

Brisket and butts went on at 6:30 AM

The color cherry wood gives meat is awesome.

The brisket also had amazing color.

The brisket turned out nice and tender.

Not a dry slice of brisket in the bunch.

A shot of the pulled pork.

The majority of the pulled pork was vac packed into roughly 1 lb packages and taken to work for our co-workers to enjoy.
Big Ed
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22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
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