Originally Posted by Hankdad1
For me, a grilled cheese sandwich is made with 2 slices of plain bread buttered with a slice of Velveeta/yellow/"American" cheese in between. It is browned in a pan on both sides until the cheese is melted and then served with a bowl of Campbell's tomato soup. This is comfort food from my childhood. Please forgive me if I am stating the obvious.
Breakfast sandwiches never crossed my path until Mc&Dons & BK came out with their breakfast products.
Anyway, Deguerre's post was a dope slap for me to enjoy some
ignored foods in a new combination that I would not have thought of.
I would like to know how your breakfast rolls are assembled.
My way would be a Warmed Buttered roll that has a good layer of Sliced Cheddar ( melty plastic stuff
) cheese, topped with some layered Bacon that has been pan fried,or Grilled direct, topped with a runny fried Egg.
Put the lid on and allow the egg yolk to be the sauce.
I think I need a cold shower
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
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Don't send the Foster's, it's a Federal crime(IamMadMan)