Originally Posted by AussieTitch
Egg Cheese and Bacon would be one of the most common breakfast rolls down here. or is that up here? depends on how you look at it I suppose
For me, a grilled cheese sandwich is made with 2 slices of plain bread buttered with a slice of Velveeta/yellow/"American" cheese in between. It is browned in a pan on both sides until the cheese is melted and then served with a bowl of Campbell's tomato soup. This is comfort food from my childhood. Please forgive me if I am stating the obvious.
Breakfast sandwiches never crossed my path until Mc&Dons & BK came out with their breakfast products.
Anyway, Deguerre's post was a dope slap for me to enjoy some
ignored foods in a new combination that I would not have thought of.
I would like to know how your breakfast rolls are assembled.