Originally Posted by RClark115
I do have a gas grill I use for general cooking, but recently I have been grilling tri tips, and most recently I did a brisket on the gas grill (and believe it or not is was pretty tasty). So I feel smoked bbq is the natural next step.
You can learn a lot about fire tending and smoking with a Weber kettle. Many inexpensive modifications are possible. With the knowledge gained reading here, you will have a basis to decide which direction you wish to go.