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Unread 10-15-2013, 10:47 PM   #9
is Blowin Smoke!

Join Date: 02-08-10
Location: Howell, MI
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Originally Posted by RClark115 View Post
I do have a gas grill I use for general cooking, but recently I have been grilling tri tips, and most recently I did a brisket on the gas grill (and believe it or not is was pretty tasty). So I feel smoked bbq is the natural next step.
You can learn a lot about fire tending and smoking with a Weber kettle. Many inexpensive modifications are possible. With the knowledge gained reading here, you will have a basis to decide which direction you wish to go.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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