I used to get a plate from a place called Suki's Country Kitchen (yes, Suki was not from this country at birth) which consisted of either a large sausage patty or burger patty, on top of a large biscuit, then sausage gravy and a couple of fried eggs on top. She made her brand of hot salsa, which was kimchi and ground up dry peppers for the side. Tabasco was safer to eat, heck, dripping tabasco into your eyes resulted in less pain than eating her salsa. It was good food though.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."