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Unread 10-15-2013, 09:15 PM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I put fried eggs on all sorts of things, it is delicious on hamburgers, and equally so on enchiladas, especially Sonoran-style enchiladas
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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