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Old 10-15-2013, 08:57 PM   #44
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by cowgirl View Post
I doubt that but Thanks Bob!!
If you're truly in doubt, just re-read the couple posts below your last one.
You food is truly amazing Jeanie, and as a bonus, presented in an extremely flattering way.
The flair you put on the most ordinary of foods is nothing short of inspiring.

I dare a single member here to argue that statement.

You ma'am, push me to be more adventurous when I'm cooking.
And for that, I thank you.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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