Originally Posted by landarc
You know, if you had a large enough pot, and this is gonna sound a little nuts, you could deep fry that sucker. Wild hogs can be a little dry, lower in fat and all, and slow frying it, sort of like carnitas, might yield up a fantastic meal or three.
I got to help cook a half of a wild hog in Texas years ago.
There is darned little fat in those things. I would baste it while cooking it like every hour.
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