View Single Post
Unread 10-15-2013, 08:52 PM   #10
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
You know, if you had a large enough pot, and this is gonna sound a little nuts, you could deep fry that sucker. Wild hogs can be a little dry, lower in fat and all, and slow frying it, sort of like carnitas, might yield up a fantastic meal or three.
I got to help cook a half of a wild hog in Texas years ago.
There is darned little fat in those things. I would baste it while cooking it like every hour.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Thanks from:--->