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Unread 10-15-2013, 08:24 PM   #9
landarc
somebody shut me the fark up.

 
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You know, if you had a large enough pot, and this is gonna sound a little nuts, you could deep fry that sucker. Wild hogs can be a little dry, lower in fat and all, and slow frying it, sort of like carnitas, might yield up a fantastic meal or three.
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