View Single Post
Unread 10-15-2013, 07:28 PM   #3
Quintessential Chatty Farker
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0

I have cooked up 5 that size in the last few months, I split the spine and the ribs and cook them on their back, season salt and some black pepper for a rub in the cavity.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Thanks from:--->