View Single Post
Old 10-15-2013, 07:28 PM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I have cooked up 5 that size in the last few months, I split the spine and the ribs and cook them on their back, season salt and some black pepper for a rub in the cavity.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote

Thanks from:--->