View Single Post
Unread 10-15-2013, 08:23 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0

Heck, I would boil it up then drown it in sauce from the store. Yessir!

Or, I guess you could chill it for a couple of days, then throw it in a handy cooker and make some fine pork sandwiches.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote

Thanks from:--->