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Unread 10-15-2013, 07:23 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Heck, I would boil it up then drown it in sauce from the store. Yessir!

Or, I guess you could chill it for a couple of days, then throw it in a handy cooker and make some fine pork sandwiches.
Whip It Off, Chambers!

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