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Unread 10-15-2013, 07:10 PM   #32
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Thank you for the kind comments everybody!! I make the same ole breakfast fatty too often but really liked it chickenfried.
I'm pretty sure anything would taste good if it's chickenfried.

Originally Posted by AussieTitch View Post
That looks mighty great,
may I assume you drain the filling of excess liquid?
Thank you Titch! Yes the filling is drained and cooled before stuffing.

Originally Posted by scp View Post
Ummm fav also fried taters packed in a fatty.

Your bacon weave is a work of art.

After seeing your fatty piston a while back...I made one....sure makes it easier to really stuff a fatty.
That's great scp! They are fun to use. Thanks!

Originally Posted by Wneill20 View Post
Tell me more about the fatty piston please.
Brethren Grillinski came up with the idea. I just made mine out of pvc...

It's cheap and old but still working fine.

Originally Posted by gtr View Post
^^^my thoughts exactly!

Just beautiful Jeanie! I think we'll be having a houseful over the holidays and chicken fried fatty slices sounds like a crowd pleaser - thanks for putting that in what's left of my brain!
Greg thanks! Hope it works out well for ya. I haven't been able to get your smoked almonds out of my brain. Picked up some pecans today and hope to give your BPS jalapeno salt recipe a try on them. Thanks for the idea!

Originally Posted by altongrady View Post
Jeanie, Marry Me!!!
The fry looks even better that the original!!
Great Job, as usual!
Thanks for the kind offer Al!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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