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Unread 10-15-2013, 07:10 PM   #32
cowgirl
somebody shut me the fark up.

 
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Thank you for the kind comments everybody!! I make the same ole breakfast fatty too often but really liked it chickenfried.
I'm pretty sure anything would taste good if it's chickenfried.


Quote:
Originally Posted by AussieTitch View Post
That looks mighty great,
may I assume you drain the filling of excess liquid?
Thank you Titch! Yes the filling is drained and cooled before stuffing.

Quote:
Originally Posted by scp View Post
Ummm Ummm...my fav also fried taters packed in a fatty.

Your bacon weave is a work of art.

After seeing your fatty piston a while back...I made one....sure makes it easier to really stuff a fatty.
That's great scp! They are fun to use. Thanks!

Quote:
Originally Posted by Wneill20 View Post
Tell me more about the fatty piston please.
Brethren Grillinski came up with the idea. I just made mine out of pvc...

http://www.bbq-brethren.com/forum/sh...ghlight=piston

It's cheap and old but still working fine.

Quote:
Originally Posted by gtr View Post
^^^my thoughts exactly!

Just beautiful Jeanie! I think we'll be having a houseful over the holidays and chicken fried fatty slices sounds like a crowd pleaser - thanks for putting that in what's left of my brain!
Greg thanks! Hope it works out well for ya. I haven't been able to get your smoked almonds out of my brain. Picked up some pecans today and hope to give your BPS jalapeno salt recipe a try on them. Thanks for the idea!

Quote:
Originally Posted by altongrady View Post
Jeanie, Marry Me!!!
The fry looks even better that the original!!
Great Job, as usual!
Thanks for the kind offer Al!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

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