Thread: SM and ribs
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Old 10-15-2013, 06:19 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Cherry, that is my go to on ribs. I get it up a bit with some black pepper, as I feel it can take a little more of that aromatic edge
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