Thread: SM and ribs
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Old 10-15-2013, 06:19 PM   #4
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Cherry, that is my go to on ribs. I get it up a bit with some black pepper, as I feel it can take a little more of that aromatic edge
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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