Thread: bone pork butt
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Unread 10-15-2013, 05:19 PM   #1
On the road to being a farker
Join Date: 06-11-12
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Default bone pork butt

I got in on a great deal today on some boneless pork butt. a full 10 lb butt was accidentally mismarked down to $8.96 today at my local safeway so I grabbed it despite being boneless and took her home... do I need to treat it any differently when I make this into pulled pork or do I just do the normal "go probe tender" and be done with it?
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