Oooooh....something that I have purchased since I put up this thread is The Briner!
AWESOME tool for brining. I've done as many as 5-6 whole chickens in this bad boy and a pretty big dang turkey too.
Check it out:
Big JT's Smokin' BBQ Competition Team
"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"