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Unread 10-15-2013, 10:05 AM   #187
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Oooooh....something that I have purchased since I put up this thread is The Briner!

AWESOME tool for brining. I've done as many as 5-6 whole chickens in this bad boy and a pretty big dang turkey too.

Check it out:

Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
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