Oooooh....something that I have purchased since I put up this thread is The Briner!
AWESOME tool for brining. I've done as many as 5-6 whole chickens in this bad boy and a pretty big dang turkey too.
Check it out:
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team