View Single Post
Old 10-15-2013, 09:11 AM   #27
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi

1025 g KA bread Flour
482 g Water
10 g ADY
9 g Salt
61 g butter flavored oil

mix the dry then add liquids. I used the paddle on my KA to bring it together then gave it a rest for about 1/2 hr then used the dough hook for maybe 5 min. balled it up.covered with olive oil and plastic wrap then into he fridge or 5 days
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote

Thanks from:--->