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Unread 10-15-2013, 09:11 AM   #27
superlazy
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Join Date: 04-16-12
Location: Trevor,wi
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1025 g KA bread Flour
482 g Water
10 g ADY
9 g Salt
61 g butter flavored oil

mix the dry then add liquids. I used the paddle on my KA to bring it together then gave it a rest for about 1/2 hr then used the dough hook for maybe 5 min. balled it up.covered with olive oil and plastic wrap then into he fridge or 5 days
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