We currently rent kitchen time in a local restaurant. We tried the church kitchen option but in KS the license granted to most churches is not a full fledged commercial kitchen license so that won't work for us. We are considering doing an add-on structure to the residence but that will require a large capital outlay, and possible zoning issues, so we are staying with the kitchen rental for now.
A check of your local licensing and zoning requirements will give you an idea of your own options.
Do I smell SMOKE?????