Originally Posted by ajstrider
So you have a plan on how to fix it but I am curious as to why you sealed it off in a bucket. I always thought you want to keep wood out where air can get to it, am I wrong on this?
This was my initial thought also. You need to keep air circulating or those nasties will grow. You can use it that way. The mold will just burn off.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers