Originally Posted by LoneStarMojo
I'm gonna call that "Green" brisket. Because you can recycle that into so many other things! : )
Same here. I see some delicious cheese steak hoagies when I look at it!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.