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Unread 10-13-2013, 10:53 PM   #14
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Join Date: 05-16-12
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Pepper shout beef would be a good choice, but for a birthday dinner I would go with coq au vin if you can, it is a dish that will impress. I personally have never cooked a chuck like a regular steak, because the CT content just screams "tough" to me. The coq au vin can be done on the Weber and isn't really all that much work once you get the prep done. Caseydog rocked one earlier this year, good luck!
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