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Unread 10-13-2013, 10:18 PM   #13
reedzkee
Got rid of the matchlight.
 
Join Date: 09-20-13
Location: Atlanta, GA
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I will find any reason to throw a piece of meat on the grill instead of cooking indoors. But after smoking a few chuckies, I must say I prefer them braised as a pot roast.

I use my moms pot roast recipe. Salt n Pepper, a light dusting of flour if you wish, brown it in the iron skillet, then pour a can of campbells french onion soup, a can of campbells beef broth, and pop it in the oven ~350 for 3 hours. At that point, throw in some potatoes/carrots and cook for another 30-45 minutes. One of my favorite meals of all time, and pretty much impossible to screw up. I specifically use campbells for this recipe as it imparts a specific flavor that works well for it.

I just can't imagine cooking one like a steak. Setting yourself up for disappointment.
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