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Unread 10-13-2013, 10:09 PM   #32
martyleach
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OK, so the limit on USDA Salmonella checks on chicken is a max of 8% but they will let you slide up to 10%. Foster Farms has been hitting 25% at 2 plants in California. I don't know about you folks but I treat chicken as vermin. They are disgusting and tainted. I wear gloves and treat my cutting board like I was washing off the devil's juices. 10% to 25% doesn't faze me. It's all hype. Just be smart.
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