I would right now Put two ice cream size scoops of that brisket in a bowl. Drizzle with shack sauce and top with a Nathan's kosher dill. Eat it like a big ol bowl of what I remember BlueBell "eat's" like.
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi
Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini
By the way, did she mention my name-just in passing?