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Old 10-13-2013, 10:11 PM   #39
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by pal251 View Post
Cute but what could be put onto it?

The 18 barely fits a rack of ribs
Let's see on my mini wsm i cook St Louis cuts on, 10 lb pork butts, 6-7 lb spatchcocks (best chickens EVER) reverse sear steaks and burgers, tri tips.. I could go on and on and on if you'd like.

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