Originally Posted by pal251
Cute but what could be put onto it?
The 18 barely fits a rack of ribs
Let's see on my mini wsm i cook St Louis cuts on, 10 lb pork butts, 6-7 lb spatchcocks (best chickens EVER) reverse sear steaks and burgers, tri tips.. I could go on and on and on if you'd like.
The mini pound for pound is by far the best smoker/grill on the planet.