Originally Posted by charrederhead
Nice rig! Chicken looks good. I love using the rotis. You seem to have trussing skills equal to mine.
I was ready to get the duct tape out.
I didn't brine it CD, someone took it out of the freezer too late
But it did turn out really juicy for not being brined.
UDS, Mini-UDS, smokey joe, gasser, 3 pie irons, and a weenie fork.