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Old 10-13-2013, 08:33 PM   #10
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ

Ok, so I think I probably could have left the brisket on for another half an hour or so and I picked a real crappy shoulder (wayyy too much fat for my liking) but all in all it was a good cook and not disappointing.
Attached Images
File Type: jpg pork pulled.jpg (122.6 KB, 68 views)
File Type: jpg bend test.jpg (88.6 KB, 68 views)
File Type: jpg brosket done.jpg (120.3 KB, 67 views)
File Type: jpg brisket squeeze.jpg (69.9 KB, 67 views)
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