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Unread 10-13-2013, 09:27 PM   #35
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Sounds like it turned out decent and you learned from the cook.

Took me about 4-5 briskets before I got a real good one. I am still a rookie and use the Texas crutch(foil).

The biggest thing to learn is don't remove til it probes tender and cooler it for at least two hours.
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