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Unread 10-13-2013, 07:13 PM   #34
Diesel Dave
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Join Date: 08-23-13
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Quote:
a deflating experience.
Wasn't crushed, but it's the first "bad" cook I've had on the cobbed cooker.
There's no such thing as a bad cook if you learned.

Brisket is a tricky meat to learn, it takes a bit of practice and patience.

Don't be deflated, it was go #1 and it was edible right? It was a success then, so feel good about that.
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