a deflating experience.
Wasn't crushed, but it's the first "bad" cook I've had on the cobbed cooker.
There's no such thing as a bad cook if you learned.
Brisket is a tricky meat to learn, it takes a bit of practice and patience.
Don't be deflated, it was go #1 and it was edible right? It was a success then, so feel good about that.